Masterclass
How to Smoke a Texas-Style Brisket
Forget the oven. Real barbecue takes 12 hours, a mountain of wood, and the patience of a saint. We break down the ultimate method for achieving that perfect black bark, a deep smoke ring, and meat that melts in your mouth like butter.
Read the Masterclass
Gear Review
Lump Charcoal vs Briquettes
The eternal debate. Should you use the pure, hot-burning lump charcoal, or the steady, reliable briquettes? We tested the top 10 brands in the USA to find out which one truly deserves to burn in your smoker.
See the Verdict
Upcoming
The 3-2-1 Ribs Method
Fall-off-the-bone ribs guaranteed every single time. Coming soon to the Smoke & Fire grill.